Determined to make truffles more accessible, Tartuflanghe reinvented the luxury ingredient with The Trufflemania, a kit featuring three gourmet spreads in a squeezable tube format for effortlessly elevating everyday meals.
This aperitif kit lends itself particularly well to creating flavorful canapés, bruschetta, and hors d’oeuvres, as well as meals throughout the day. While TRUFFLEGGS Cream of Egg Yolk and White Truffle is perfect for topping off deviled eggs or meat tartare, the Anchovy and Truffle Butter spread is as useful for enhancing hot and cold dishes. The kit’s final inclusion, Truffle Pesto, can be used similarly on eggs, pasta, and risotto.
The innovative Tartuflanghe kit has been named a finalist in the Aperitif & Beverage category at the upcoming Italian Food Awards USA.
