The limited-time deal allowed patrons to select from three signature flavors — Regular, Spicy, or Honey BBQ. Each meal was prepared using fresh, hand-cut, and hand-breaded chicken sourced from Canadian free-range farms, alongside seasoned taters made from locally grown potatoes.
The National Fried Chicken Day initiative aligns with Mary Brown’s Chicken’s reputation for scratch-made comfort food and its commitment to quality ingredients. The affordability of the meal makes it an attractive option for individuals and families seeking a budget-friendly dining experience without compromising on taste or quality. The use of Canadian-sourced, free-range chicken and farm-fresh potatoes may resonate with customers who prioritize locally produced, ethically raised ingredients, as well.
Image Credit: Mary Brown’s Chicken
