Coro Foods is disrupting the salami space with interesting flavors, quality cuts, clean ingredients and modern packaging that speaks to a new generation of charcuterie lovers. Uniquely, Coro Foods prepares, grinds, mixes, ages, slices and packages all of its salami in its Safe-Quality-Food (SQF) certified USDA facility. Some of the novel varieties offered by the brand include Orange Cardamom Salami, sweet, spicy and savory Mexican-inspired Mole Salami, Lemongrass Salami, and Mustard Salami.
Despite the rising obsession with charcuterie boards, the meat industry has faced challenges with outdated packaging and frequent recalls. With uncured artisan meats and eye-catching packaging, Coro Foods tackles issues like these head-on to rebuild trust and appeal to today’s discerning consumers.
