GIGLI distinguishes itself by combining precise five to ten milligram THC dosing with functional botanicals like ashwagandha and ginseng. This results in products that deliver both recreational effects and subtle wellness benefits. Thus, the THC-infused beverage line appeals to health-conscious consumers through its gluten-free, vegan formulations featuring natural juices and adaptogens, while maintaining broad accessibility with calorie counts under 100 per serving.
Founder Kam Talebi’s extensive hospitality and entrepreneurial background informs the brand’s emphasis on flavor sophistication and experiential consumption. This direction is evident in cocktail-inspired varieties like Blood Orange Margarita and Raspberry Ginger Mule.
Image Credit: GIGLI
